>
> Springchick wrote:
>
> > (after all,
> > it is better than a beer can up your butt
>
> Hey! I have been looking for the recipe for that! Anyone have it?
Here is a easy and really tasty way to cook a springchick. You do
need a decent smoker.
Coat whole chicken with olive oil; rub with seasoning (your favorite
season salt mix will do)
OR
Brine chicken overnight (soak in water w/ salt, sugar, garlic, other
spices)
Open Beer can; shove up butt.
Smoke with mesquite or hickory (or you favorite smoking wood) for
about 5 hours (about 225F)
Remove beer can. Eat (the chicken that is)
This even freezes well as we just found out a couple of days ago
after we finally thawed a leftover chicken from a late summer party.